Frank Rogozienski Productions Journal

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Knife Studies

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Long ago I used to work in restaurants.  While I always worked front of the house, I've always found the back of the house process captivating.   So any chance I have to get into a commercial kitchen I jump at the chance.  In this instance, I found out a new friend was a baker.  So I've shot a couple of times this month at Azucar, a Cuban Patisserie in Ocean Beach.  Here are a couple of preliminary still lifes...

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